Oysters with the classics
Champagne, with its natural acidity, has always been the perfect companion for oysters.
Try them with a Brut, Nature, or Extra Brut champagne or cava.
Our bubbles of choice are the Catalan cava 'Privat Reserva Brut Nature'
Another classic pairing. Oysters go well with punchy, acidic, sharp-tongued white wines as their character perfectly accompanies the high iodine element found in oysters.
We recommend whites from the Loire Valley region such as; Muscadet, Sancerre, Quincy
Or from the Burgundy region such as; Chablis, Petit Chablis