Locally sourced Scottish oysters from
Loch Fyne
We source our oysters from Loch Fyne Oysters. Loch Fyne Oysters are farmed and sorted at the head of Scotland's longest sea loch, Loch Fyne. The oysters here have a refined texture and delicate flavour of the sea. Fresh water running down from the hill streams run into the loch and mix with the sea water, giving a slightly less salty, sweetinsh flavour to the oysters. We believe them to be the ideal oysters to accompany a drinks reception or canapés.
As well as oysters from their own farm, Loch Fyne Oysters also work with smaller, local oyster farmers on the west coast and islands of Scotland where the cold, clean and clear waters produce some of the finest oysters and quality seafood in Europe.
Scottish oysters are always in season as the waters around Scotland rarely rise above 18 degrees Celsius, ensuring constant fresh growing conditions all year round.
The Oysterman Events provides professional oyster shuckers for all sizes of events and parties in Scotland. Freshly sourced oysters from Loch Fyne Oysters and their local suppliers are brought to your event, shucked in front of your guests, checked for quality and offered with a variety of seasonings (or raw for the putists!).
 Loch Fyne Oyster farmLooking out at the oyster beds from the east shore of Loch Fyne |  Loch Fyne OystersFerran and Richard discussing different types of oyster baskets |  Loch Fyne OystersFerran The Oysterman visiting Loch Fyne Oysters farm, with Andre and Richard |  Loch Fyne Oysters Grading MachineThis amazing machine manages to sort the oysters into different sizes and flick out any possibly dead ones |  Loch Fyne OystersLoch Fyne Oysters sorted into different sizes |
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 Loch Fyne Oysters depuration tanksDepuration warehouse. All oysters are placed in depuration tanks for a minimum of 42 hours |  Loch Fyne OystersDepuration tanks use UV light to kill bacteria which may be harmful to humans |  Loch FyneLoch Fyne, looking north from Inveraray |
